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Stuffed Bell Pepper for One

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“Easy and tasty meal for one. I like ketchup with mine.”
READY IN:
1hr 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the top of pepper and remove the seeds.
  2. Make a couple of small holes in the bottom of the pepper to allow juices to drain.
  3. Stuff the pepper full of the hash.
  4. Place the pepper in a baking dish and cover with foil.
  5. Place in a pre-heated 350 degree oven for 1 hour.
  6. Remove and let it cool for about 10 minute.

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