Stuffed Bell Pepper Soup

Name: Stuffed Bell Pepper Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 , 8 serving(s)
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage; 1 onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes, undrained; 3/4 cup uncooked brown rice; 8 1/2 cups beef broth; 3 green bell peppers, chopped; 5 tablespoons brown sugar; 2 tablespoons white vinegar; 4 teaspoons steak sauce; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon pepper; Tabasco sauce; 1 cup 2% cheddar cheese

Submitted by Robyns Cookin

"I often crave stuffed bell peppers, but they're too much work for a typical weeknight meal. I'll keep my traditional recipe handy for special occasions, but this will otherwise be my go-to recipe for "stuffed bell peppers." This tastes EXACTLY like the "real thing," so it's totally company worthy (and I think the fact it's in a soup will be a fun novelty for guests). This recipe is an adaptation of Recipe #392180. Note that all ground beef can be used if sausage is unavailable."

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Ready In:: 1hr 15mins
Ingredients:: 16
Serves:: 8

ingredients

1 lb ground beef
¹⁄₂ lb Italian sausage
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans diced tomatoes, undrained
³⁄₄ cup uncooked brown rice
8 ¹⁄₂ cups beef broth
3 green bell peppers, chopped
5 tablespoons brown sugar
2 tablespoons white vinegar
4 teaspoons steak sauce
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon pepper
Tabasco sauce
1 cup 2% cheddar cheese

directions

Saute the meat with the onion, garlic, andsalt and pepper.
Add green pepper to partially cook (about 5 minutes).
Add remaining ingredients.
Bring to a boil,.
Reduce heat and simmer 45 minutes, or until rice is cooked and peppers are tender.

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RECIPE SUBMITTED BY

Robyns Cookin

I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.

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