“Comfort food at its best. I like to use fresh peppers right out of my garden.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove tops from peppers; wash and seed.
  2. Pour 1 can of tomato sauce and 1/2 cup of water in bottom of 2 quart casserole dish; set aside.
  3. In bowl combine 1 can tomato sauce, 1 cup water, rice, salt, pepper, onion, and beef, mix well.
  4. Spoon mixture into peppers and place in pan.
  5. Cover with a tight fitting lid and bake in a 350 degree oven for 1 hour or until rice is tender.
  6. Baste occasionally with tomato sauce in bottom of pan.

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