Stuffed Bell Peppers
"This is a very easy and quick recipe. The peppers flavor the soup and hamburger."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
2 peppers
- Serves:
- 2
ingredients
- 1 (10 1/2 ounce) can tomato soup
- 2 red bell peppers or 2 green bell peppers
- 1 lb ground beef
directions
- Pour the can of soup and 1 can of water into a saucepan.
- Bring this mixture to boil.
- Cut the stems off the peppers and remove the seeds.
- Stuff the hamburger into the pepper until it is full.
- Make meat balls with any left over hamburger.
- Place the meat balls and stuffed peppers into the tomatoe soup.
- Simmer covered until the peppers are tender.
- Serve in a bowl like a soup.
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Reviews
-
awesome just like mom used to make
