STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Stuffed pepper recipe that is a hit in my house. Fairly easy to prepare, can be a week night, but prefer to do it on a weekend.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off top 1/2 inch of peppers and reserve.
  2. Scoop seeds from cavities.
  3. Discard stems and chop pepper tops.
  4. Heat oil in heavy large skillet over medium-high heat.
  5. Add onions, parsley, garlic, and pepper pieces.
  6. Saute until onions soften, about 8 minutes.
  7. Transfer to large bowl.
  8. Mix in rice, paprika, salt, pepper, and all spice.
  9. Cool 10 minutes.
  10. Mix in 1/2 cup tomato sauce, then beef and egg.
  11. Fill pepper cavities with beef mixture.
  12. Stand filled peppers in single layer in heavy large pot.
  13. Pour remaining 2 cups tomato sauce around peppers.
  14. Bring sauce to a boil over medium-high heat.
  15. Reduce heat to medium-low, cover, and simmer 20 minutes.
  16. Spoon some sauce over each pepper.
  17. Cover and cook until peppers are tender and filling is cooked through and firm, about 20 more minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: