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Stuffed Bell Peppers

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“This is a simple comfort food recipe. One pepper is enough to fill up even my husband, who is a BIG eater...”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cook the rice about half way, so that its soft on the outside but still hard inside. Allow to cool.
  3. In a large bowl, combine ground beef, rice, onion, about 4 oz tomato sauce, and seasoning. Mix well.
  4. Cut the top and seeds out of the peppers and wash with cool water.
  5. In a deep pan, pour about 4 oz of the tomato sauce. Stuff the prepared peppers with the meat mixture and place, top up, in the baking pan. Pour the last 8 oz tomato sauce over the peppers.
  6. Bake about 1 hours, or until the pepper look wilted and the top of the meat and tomato sauce is browned.
  7. Cool and serve!

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