Stuffed Bell Peppers

"This is a simple comfort food recipe. One pepper is enough to fill up even my husband, who is a BIG eater..."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • Cook the rice about half way, so that its soft on the outside but still hard inside. Allow to cool.
  • In a large bowl, combine ground beef, rice, onion, about 4 oz tomato sauce, and seasoning. Mix well.
  • Cut the top and seeds out of the peppers and wash with cool water.
  • In a deep pan, pour about 4 oz of the tomato sauce. Stuff the prepared peppers with the meat mixture and place, top up, in the baking pan. Pour the last 8 oz tomato sauce over the peppers.
  • Bake about 1 hours, or until the pepper look wilted and the top of the meat and tomato sauce is browned.
  • Cool and serve!

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Reviews

  1. It was tasty:) I added 1 cup of cheddar cheese to the meat mixture:)
     
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