Stuffed Bell Peppers
photo by lether
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 medium green peppers
- 2 cups browned hamburger
- 3⁄4 cup cooked rice (or bread crumbs)
- 1⁄2 teaspoon salt
- 1 egg, Slighly Beaten
- 2 tablespoons minced onions
- 1 (11 ounce) can tomato bisque soup
directions
- Remove tops and seeds from peppers.
- Steam shells for 5 minutes.
- Combine remaining ingredients using only half of soup. Mix well.
- Fill peppers with the mixture. Place in shallow baking pan.
- Bake at 375 degrees for 30 minutes.
- Remove from oven and pour remaining soup over peppers and sprinkle with cheese. Return to oven and bake for 15 minutes.
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RECIPE SUBMITTED BY
picklzon2
Canton, 75
I love my married life and cooking for my husband, Jason! Jason is such a trooper in that he will try just about anything I cook, unless it is liver or contains mushrooms. Finding new recipes that are not to time consuming, are great for our busy lives. I love meeting people that can cook up a good dish that does not include bachelor meals like grilled cheese or hotdogs. (Just kidding....a quick hot dog meal is perfect for hot days!).
I tried my hand at canning and so far it has turned out well. Thanks to all of you that have posted a great recipe for canning!