Stuffed Bell Peppers

""Very tasty receipe for the one that is not into all those spices" I mix it up a bit with yellow and orange peppers for the heart burn sufferer in my family. It also goes well with ground turkey rather hamburger."
 
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photo by lether photo by lether
photo by lether
Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Remove tops and seeds from peppers.
  • Steam shells for 5 minutes.
  • Combine remaining ingredients using only half of soup. Mix well.
  • Fill peppers with the mixture. Place in shallow baking pan.
  • Bake at 375 degrees for 30 minutes.
  • Remove from oven and pour remaining soup over peppers and sprinkle with cheese. Return to oven and bake for 15 minutes.

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RECIPE SUBMITTED BY

I love my married life and cooking for my husband, Jason! Jason is such a trooper in that he will try just about anything I cook, unless it is liver or contains mushrooms. Finding new recipes that are not to time consuming, are great for our busy lives. I love meeting people that can cook up a good dish that does not include bachelor meals like grilled cheese or hotdogs. (Just kidding....a quick hot dog meal is perfect for hot days!). I tried my hand at canning and so far it has turned out well. Thanks to all of you that have posted a great recipe for canning!
 
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