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“I love this recipe, no need for any side dish.”
READY IN:
45mins
SERVES:
4
YIELD:
4 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. fill large pot with water and bring to boil.
  2. cut stems off of green peppers and remove seeds.
  3. place in boiling water.
  4. In large skillet cook turkey and onions, approx 10 minutes.
  5. add rice, tomatoes, tomato paste, worcesteshire sauce, basil, salt and pepper, simmer 10 minutes.
  6. remove green peppers from water and place in deep baking dish, spoon turkey mixture into each pepper until full, top with cheddar cheese, bake 10 to 15 minutes at 375 degrees until cheese is melted.

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