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“The flavor of this dish is subtle. If you like very robust flavors, this is probably going to taste bland. I normally like very robust dishes, but this is my favorite way to eat stuffed bell peppers. I think it is really delicious!”
READY IN:
50mins
YIELD:
6 pepper shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Blanche the peppers in boiling water.
  3. Move peppers to a baking dish.
  4. On low-med heat fry your beef slowly with the onions, 1/4 cup marsala, and 1/4 cup water.
  5. When the meat is still slightly pink drain it and put it back in the pan. Add the rest of the marsala, the tomato paste, and the seasonings.
  6. Mix all together over low heat until the tomato paste is mixed well into the meat.
  7. Add the cooked rice and mix well.
  8. Stuff peppers with filling.
  9. Bake at 350 for 30 minutes.
  10. Tip: Use the boiling water from the peppers to make your rice.

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