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Stuffed Bell Peppers

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“I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put hamburger, bacon, onion, and garlic in a skillet.
  2. Cook until hamburger is brown, drain grease.
  3. Add seasoned salt, chili powder, bread pcs and tomato sauce.
  4. Mix thoroughly.
  5. Cut green peppers in 1/2, cleaning out seeds and membrane.
  6. Parboil pepper halves in boiling water for 5 minutes.
  7. Put into 13 x 9 pan.
  8. Fill pepper halved with beef mixture.
  9. Put 2 T cheese on top of each pepper half.
  10. Bake in 350°F oven for 30 minutes.

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