Stuffed Bell Peppers

"Meat, Rice, and wonderful seasonings stuffed into a pepper!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
6 peppers
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Place steamer basket in large saucepan; add 1 inch water, being careful nto to let water touch bottom of basket. Place bell peppers in basket; cover. Bring water to a boil; reduce heat to medium. Steam peppers 8 to 10 minutes or until tender, adding additional water if necessary; drain.
  • Combine tomatoes, cilantro, jalapeno pepper, garlic, ¼ t oregano, and cumin in small bowl. Set aside.
  • Thoroughly combine beef, rice, egg white, onion, salt and black pepper in large bowl. Stir 1 C of tomato mixture into beef mixture.
  • Spoon filling evenly into pepper halves; place in 13X9 inch baking dish. Cover tightly with foil. Bake 45 minutes or until meat is browned and vegetables are tender. Serve with remaining tomato mixture.

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RECIPE SUBMITTED BY

I ABSOLUTELY LOVE EVERYTHING ABOUT BAKING!! I love being in the kitchen, mixing up new recipes, and old ones. I love to see the reaction of peoples faces. I even enjoy making a bad recipe, because i learn from my mistakes, and then just a try a different recipe.
 
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