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“Meat, Rice, and wonderful seasonings stuffed into a pepper!”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
6 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place steamer basket in large saucepan; add 1 inch water, being careful nto to let water touch bottom of basket. Place bell peppers in basket; cover. Bring water to a boil; reduce heat to medium. Steam peppers 8 to 10 minutes or until tender, adding additional water if necessary; drain.
  3. Combine tomatoes, cilantro, jalapeno pepper, garlic, ¼ t oregano, and cumin in small bowl. Set aside.
  4. Thoroughly combine beef, rice, egg white, onion, salt and black pepper in large bowl. Stir 1 C of tomato mixture into beef mixture.
  5. Spoon filling evenly into pepper halves; place in 13X9 inch baking dish. Cover tightly with foil. Bake 45 minutes or until meat is browned and vegetables are tender. Serve with remaining tomato mixture.

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