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Stuffed Bell Peppers

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“This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Pre-cooking it first and then mixing it with the cooked rice is the secret!”

Ingredients Nutrition


  1. Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
  2. Place peppers in a baking dish.
  3. Combine ground beef and onion and cook together until done.
  4. Drain and set aside.
  5. Prepare Rice-A-Roni according to package directions.
  6. When rice is done,combine it with the beef and onion.
  7. Fill peppers with rice mixture.
  8. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
  9. Cover the baking dish.
  10. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
  11. Bake uncovered for about 5 minutes more to melt cheese.
  12. Serve with the tomato sauce.

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