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Stuffed Bell Peppers

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“If you have a bumper-crop of peppers from your garden, you may want to give this one a try!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Wash and core the peppers; remove seeds; set aside.
  3. Heat olive oil in skillet.
  4. Add crushed tomatoes, garlic and basil.
  5. Once mixture begins to bubble, cook low and simmer 5-7 minutes.
  6. In the meantime, mix together ground beef, cooked rice, egg, breadcrumbs, parsley, salt and pepper.
  7. Stuff each pepper with the meat mixture.
  8. Place peppers in a roaster which has been coated with non-stick cooking spray.
  9. Pour cooked tomato sauce over peppers.
  10. Cover and bake 45-50 minutes, or until peppers are crisp/tender.

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