“A recipe for Stuffed Bell Peppers that someone gave me. It's great!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Minute white rice, fluff, cover and set aside.
  2. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
  3. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
  4. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
  5. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
  6. Pour tomato sauce mixture over and around stuffed bell peppers.
  7. Bake at 350°F for 1 hour. Serve with a crisp cool salad.

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