Stuffed Bell Peppers Italiano

"A slightly different take on the traditional stuffed peppers. I love making homemade garlic bread with these and be sure to put the parmesan cheese on the table for the extra-cheese lovers!"
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large skillet saute onions and garlic in oil for about 5 minutes.
  • Add ground beef and cook for 10 minutes breaking up the meat with a wooden spoon.
  • Drain oil.
  • Stir in cooked rice.
  • Sprinkle in oregano, salt and pepper.
  • Add ONE can of tomato sauce.
  • Sprinkle in around 1/4 of the mozzarella cheese.
  • Cook stirring until cheese is melted.
  • Place the peppers in a large steamer and cook until tender.
  • Stuff each pepper with hamburger mixture.
  • Put some tomato sauce at the bottom of a large baking dish and arrange peppers standing up.
  • Pour remaining sauce and water over the peppers and top with the remaining mozzarella cheese.
  • Bake in 350 degree oven until cheese is melted.
  • Serve with garlic bread and parmesan cheese, if desired.

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