Stuffed Bell Peppers Soup
photo by Vicki in CT
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground chuck
- 1 (16 ounce) can tomato sauce
- 1 cup uncooked rice
- 2 -3 medium green bell peppers, sliced into thin strips
- 1 quart water, plus
- 2 cups water
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 2 garlic cloves, minced
- 3 beef bouillon cubes
- 2 tablespoons olive oil
- 1 -2 tablespoon brown sugar
directions
- In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
- Add other ingredients and bring to a boil.
- Reduce heat, cover and cook for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!