Stuffed Bell Peppers Soup

"I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time."
 
Download
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
40mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
  • Add other ingredients and bring to a boil.
  • Reduce heat, cover and cook for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very hearty soup. I added one onion and used four peppers. I used 32 ounce can crushed tomatoes. Since I used whole grain brown rice I had to add extra water and cook longer. So good on an 18 degree day!
     
  2. Liked the soup! Added a few extra items,1 chopped onion,2 can chopped tomatoes,and 1 yellow & 1 red pepper. Great taste & color.
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes