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Stuffed Bell Peppers With Creole Sauce

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“A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.”
READY IN:
45mins
SERVES:
4
YIELD:
4 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Creole Sauce (2 cups):
  2. Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
  3. Peppers:
  4. Par-cook or microwave seeded peppers until slightly tender.
  5. Brown beef and drain.
  6. Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
  7. Add rice to beef mixture and season with salt and pepper to taste.
  8. Add cheese, Moisten beef mixture with a little of the creole sauce.
  9. Fill prepared green peppers and cover with remaining creole sauce.
  10. Bake at 375°F for 25 minutes.

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