Stuffed Bread

I made this last night along with homemade pizza. The flavor is great and it's so easy. I made three slits in the top and instead of brushing with beaten egg, I brushed with olive oil and sprinkled with garlic powder and a bit of shredded cheese. The taste of this is a definite 5! However, the instructions are not very clear and may cause some confusion. It doesn't say which side to start rolling (I started on the long side) and it doesn't say to seal the seam or ends or to put on the pan seam down (all of which I did). I think seasoned cooks will take all this for granted, but maybe not newer ones. Maybe I didn't even do it the way it was intended, but it came out lovely. Thanks for sharing!

Thank you for a super easy recipe to follow!! I only had shredded mozz cheese and sliced pepperoni to stuff my bread with, but next time I will definitely include more meats! I brushed mine with Olive Oil and ended up baking it for about 35 minutes. Super yummy!! Dipping it in ranch as we speak.

yum! easy, quick, and delish! next time I'll try it without the garlic powder/egg mixture. :) thanks for a keeper!

Wow! This was so easy to make and it tasted delicious! I am so excited about trying variations of meats and cheeses in this as well. Thank you for an awesome recipe!!

Made the Amazing Chicken Tortilla Soup #108231 and thought I needed to serve something else with it...tried this...What a good choice...my family raved and raved about it...will put with my favorite recipes