STREAMING NOW: Chuck's Eat the Street

Stuffed Breadsticks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.”
8 sticks

Ingredients Nutrition

  • 2 14 baking mix or 2 14 Bisquick
  • 1 (8 ounce) packagestringed cheese (smoked preferably)
  • 23 cup milk
  • 14 cup margarine, melted
  • 14 teaspoon garlic powder
  • Dipping sauce
  • 8 ounces your favorite pizza sauce or 8 ounces spaghetti sauce, heated


  1. Peheat oven 450 degrees.
  2. Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
  3. Generously dust surface with baking mix (bisquick) and turn dough onto it.
  4. Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
  5. Form into a ball and knead the dough about 10 times.
  6. Roll the dough into a 12x8 in rectangle.
  7. Cut the dough into 8 6x2 inch long rectangles.
  8. Wrap each long strip around a piece of cheese.
  9. Pinch the ends and smooth inward to seal the ends.
  10. Gently roll the wrapped cheese on surgace to ensure closure.
  11. Place each piece with the seem down onto a ungreased foil lined cookie sheet.
  12. Bake for approximately 7-10 minutes or until golden.
  13. In a small bowl, mix margarine and garlic powder together.
  14. Brush each bread stick with the garlic butter.
  15. Dip in sauce.
  16. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a