“Taste of Home”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare stuffing according to package directions.
  2. Meanwhile, in a large bowl, combine the milk, salt and thyme.
  3. Crumble beef over milk mixture and mix well.
  4. Shape mixture into eight thin patties.
  5. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
  6. Place in an ungreased 13 x 9 inch baking dish.
  7. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160° and juices run clear.
  8. For sauce, in a large skillet, saute mushrooms in butter until tender.
  9. Stir in the remaining ingredients; heat through.
  10. Serve with burgers.

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