Stuffed Burgers
photo by -Sylvie-
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground round
- 4 slices swiss cheese, thin
- 24 slices fresh mushrooms
- 4 slices cheddar cheese, thin
- 4 hamburger buns
- salt and pepper
- lettuce
- tomatoes
- onion
directions
- Shape ground round into 8 thin patties.
- Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
- Top with second pattie and seal edges well.
- Pan fry on med heat for about 8 minutes per side, until meat is done.
- Salt and pepper to taste.
- Place on buns and add lettuce, tomato and onion.
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Reviews
-
These are great burgers. I made them but failed to seal them properly so they cooked in a cheese sauce....lol. They still were a hit with my family. I will definately make these again, only I might add an extra 1/2 pound of meat just so I have enough to cover the fillings next time. Thank you so much for sharing.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!