STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Stuffed butternut squash is a real winter treat.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400˚F/Gas 6.
  2. Brush the cut surface of each half of the squash with a little of the oil and wrap loosely in foil. Roast for 30 minutes.
  3. Heat the remaining oil in a pan and fry the onion and garlic for 5 minutes, stirring, until softened and beginning to colour.
  4. Add the diced peppers, beans, pesto, tomatoes and soft cheese. Season to taste and cook for a further 5 minutes.
  5. Carefully remove the squash from the oven and unwrap from the foil.
  6. Place on a baking sheet and spoon the vegetable and bean mixture into the squash.
  7. Return to the oven for 20 minutes.
  8. Serve hot, garnished with the chopped herbs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: