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“This recipe comes from my grandmother Rose.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core head of cabbage.
  2. Blanch in boiling water until leaves are soft enough to remove.
  3. Separate leaves and cut off any stiff parts of the core remaining.
  4. Combine filling ingredients and form into small meatballs.
  5. Stuff cabbage leaves with meatballs, folding leaves into secure packages.
  6. Fasten with toothpicks if needed.
  7. Combine sauce ingredients and bring to a simmer.
  8. Add cabbage packages and add enough water to cover.
  9. Cook over a low flame at a simmer for 1 hour.

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