Stuffed Cabbage Casserole
"this is a play on cabbage rolls, but oh so good, and not so much work!!"
- Ready In:
- 5hrs
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 4 cups cabbage, chopped
- 1 medium green pepper, chopped
- 1 cup uncooked instant rice
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1⁄2 cup ketchup
- 2 tablespoons vinegar
- 1 -2 tablespoon sugar (optional)
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄4 tablespoon garlic powder
directions
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
- In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
Questions & Replies
-
Can I bake in the oven?
Reviews
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Really good and easy to make. -
Sooooo Easy!!! Excellent flavor!!! Thanks for sharing, I lost my mother in laws recipe and my DH didn't even notice it was different. Great job, thanks for sharing. -
This was very good. I have lately been experimenting with this type of recipe. I used ground turkey and cut out about 600 calories and A TON of fat without sacrafcing the taste. I'm trying to make small, healthy changes and this was a great one! Oh, and I bought the ground turkey on sale so it was almsot the same price as beef. -
This was very good. I left the green pepper out because of personal preference. Will make again.
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This was amazing! Growing up on the East Coast, whenever we went to a deli I would always order the stuffed cabbage. I never make it because it is so much work and never tastes exactly how I remember it from my childhood. This version is sooooo easy and has the exact flavor of the delicious homemade stuffed cabbage from those delis. I will say it serves WAY more than 4. This recipe is also extremely Weight Watchers friendly. 1/4 of the dish is only 9 points....and that is one HUGE serving. I got 6 portions out of it and that was 5 points.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
