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Stuffed Cabbage Casserole in the Crock Pot

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“Stuffed cabbage taste without all the work.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat and drain.
  2. Transfer to crock pot and add slaw mix, green pepper and rice.
  3. In the microwave, dissolve bouillon cubes in water.
  4. In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
  5. Pour over beef mixture and mix.
  6. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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