Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 12 large cabbage rolls; 1 1/4 lbs ground beef; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup rice, cooked; 1 cup onion, chopped; 1 egg; 1/2 teaspoon poultry seasoning; 16 ounces tomato sauce; 1/4 cup water; 1 tablespoon lemon juice

Submitted by gwynn

"These came from The Comprehensive Diabetic Cookbook. They are very tasty cabbage rolls. I think you'll like them."

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 6

ingredients

12 large cabbage rolls
1 ¹⁄₄ lbs ground beef
2 teaspoons salt
¹⁄₂ teaspoon pepper
1 cup rice, cooked
1 cup onion, chopped
1 egg
¹⁄₂ teaspoon poultry seasoning
16 ounces tomato sauce
¹⁄₄ cup water
1 tablespoon lemon juice

directions

Cover head of cabbage with boiling water and let stand 5 minutes.
Peel off 12 nice leaves.
Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
Place in small casserole.
Combine water, lemon juice and tomato sauce and pour over rolls.
Cover.
Bake at 350 degrees for 1 hour.