“This is my recipe for cabbage rolls given to me by my grandmother. There are many here on this site but mine is yet a bit different. Hope you like them.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
  2. Add ground meat and cooked rice; mix well.
  3. Remove center vein of cabbage leaves, keeping each leaf in one piece.
  4. Immerse leaves in boiling water till limp, about 3 minutes; drain.
  5. Place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
  6. Starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
  7. Arrange in a 9 x 13 pan.
  8. Stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
  9. Bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.

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