Stuffed Cabbage Rolls (Kaldolmar)
"From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6."
photo by teresas
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
12 rolls
ingredients
- 2 lbs head cabbage
- 1 1⁄2 lbs ground beef
- 1⁄3 cup uncooked rice
- 1⁄2 cup milk
- 1 medium onion, chopped
- 1 egg
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground allspice
- 1⁄2 cup water
- 1⁄2 cup half-and-half
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon instant beef bouillon
directions
- Remove core from cabbage.
- Cover cabbage with cold water; let stand about 10 minutes.
- Remove 12 cabbage leaves.
- Cover leaves with boiling water.
- Cover and let stand until leaves are limp, about 10 minutes; drain.
- Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
- Place about 1/2 cup beef mixture at stem end of each leaf.
- Roll leaf around beef mixture, tucking in sides.
- Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
- Pour water over rolls.
- Cover and bake at 350 degrees F until beef is done, about 1 hour.
- Remove cabbage rolls with slotted spoon; keep warm.
- Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
- Gradually stir half-and-half into flour in saucepan until smooth.
- Stir in reserved liquid and bouillon.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve sauce with cabbage rolls.
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Reviews
-
This was wonderful...it reminds me of my MIL's recipe...although she doesn't use milk/water with the flour for gravy...she just has the cabbage rolls with touches of water and beef cubes added...the only thing I would change would be the amount of salt...the salt loving hubby even thought it was a bit salty...so that means...I thought it was too salty...made this for "What's on the Menu" tag game...
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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