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Stuffed Cabbage Soup

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“I'm Romanian-American & grew up on stuffed cabbage. I made it my mission to adapt a less labor-intensive version for every day enjoyment. In Romania, the dish, formally known as sarmale, is an anticipated treat for the holidays. Here’s my deconstructed version of this thick and hearty soup using either ground bison or ground beef.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, ground pork & onion in a skillet over medium high heat.
  2. Pour meat into a large crockpot.
  3. Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
  4. Add the barley the last hour of cooking.
  5. Slow-cook on low heat 4 to 8 hours.

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