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Stuffed Cabbages (Scd)

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“Debra McFadden - Pittsburgh, PA Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/474/”
READY IN:
2hrs 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil head of cabbage, removing leaves as they become tender.
  2. In a bowl, mix meat, onion, garlic and salt.
  3. Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
  4. Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
  5. Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.

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