Stuffed Cabbages (Scd)
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 head cabbage
- 2 lbs ground beef, pork (or combo of the two)
- 1 medium onion, chopped (more, if desired)
- 1 clove garlic, minced (more, if desired)
- 1 (32 ounce) bottle tomato juice (SCD-safe)
- sea salt
directions
- Boil head of cabbage, removing leaves as they become tender.
- In a bowl, mix meat, onion, garlic and salt.
- Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
- Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
- Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.
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