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Stuffed Capsicums or Bell Peppers

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“Tasty stuffed capsicum.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Toss the capsicum in half the oil, then place on a baking tray.
  3. Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
  4. Drizzle with remaining oil and bake for 20-25 minutes.
  5. Garnish with remaining basil.

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