“We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.”
READY IN:
5mins
YIELD:
24-30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cream cheese and mayonnaise in a small bowl.
  2. Mix until well blended, I use a fork.
  3. Stir in onions and pecans.
  4. Fill celery with mixture.
  5. Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
  6. This makes filling the celery easier and it looks pretty.
  7. The tip is also large enough that the chopped pecans will fit through.

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