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Stuffed Celery Bites (Italian Style)

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“A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
  2. Remove tops and wide base from celery stalks.
  3. In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
  4. Cut each filled stalk of celery into 2-inch pieces.
  5. Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
  6. If desired, top with celery leaves.

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