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Stuffed Chard (Brenda Pulvermacher - Quadra Island)

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“From one of my favourite cookbooks "Island cookery -Quadra Island Child Care Society". Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I like to sprinkle them with grated parmesan.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil and mix all ingredients together except chard.
  2. Remove the stem on the chard and place about 2 tbsp filling on the underside of the leaf.
  3. Roll up, folding in the sides to make a tight little packet.
  4. Place seam side down in a greased casserole.
  5. Cover and bake for 30 minutes at 350°F.

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