Stuffed Cherry Peppers

“Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet pepper variety, but I prefer a little heat. :)”
READY IN:
20mins
YIELD:
12-15 Peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stem and seeds from cherry peppers and rinse peppers under cold water.
  2. Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.

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