Stuffed Chicken

"This was a quick and easy meal to throw together one night for the family. Down home taste without the hassle and fuss!!"
 
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Ready In:
1hr 15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a small bowl pour stuffing mix and water.
  • Open chicken breasts, and if they are too thick to fold in half flatten and stretch them by placing on cutting board and using heavy rolling pin roll out chicken until it is able to be folded in half.
  • Give the stuffing a quick mix with a spoon.
  • Spoon stuffing onto one half of the chicken and fold chicken breast over to cover.
  • Place Breasts in baking pan (I used an 8 inch square, but whatever they fit best in).
  • Continue stuffing breasts until all breasts are used.
  • If you have left over stuffing go back and open breasts and continue stuffing until all stuffing is used.
  • Combine Soup and sour cream.
  • Spread over chicken breasts
  • Cover and bake for 45 minutes to an hour until chicken is thoroughly cooked.
  • NOTE: Stove top is a popular brand; however I went to Aldi's food store and purchased their brand of Cranberry Nut Stuffing mix and it worked splendidly.

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Reviews

  1. Very yummy. Also does well in the crock-pot. I used toothpicks to hold the chicken together.
     
  2. I made this for 2 very picky kids who usually will only eat plain chicken. They loved it and so did I!
     
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RECIPE SUBMITTED BY

I am a 24 year old nursing student living in Pittsburgh, Pennsylvania. My partner and I got married in Toronto, Ontario, Canada a little over a year ago, and I love trying new recipes for him. Most of the things I create are creations from food items I receive from my grandmother. She has a wonderful church organization near her home which delivers grocery items to Senior Citizens on a lower fixed income. As wonderful as this organization is, they always deliver my grandmother things of which she will never use. The woman is 80 years old and they give her an entire case of 24 cans of cooked Pork in a can. What they expect her to do with all of that, I don't know! Most would ask why doesn't she refuse, and at times she has turned away food donations. However, if she isn't at home they leave it on her porch. I always end up getting things that she isn't going to use. My grandmother always tells me "I am sure you can think of something! You can always make a soup with it." What she fails to understand is that I don't like soup of any kind. This is why many times when I create a recipe I will often have items in the recipe that I will whole heartedly admit that I don't know where you would find them in your local grocery store! I personally have never seen cooked pork in a can in any of my local grocery stores, for example.
 
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