Stuffed Chicken Breast

"The idea, althugh not this particular recipe, started as an attempt to reverse-engineer Chicken Kiev, but even before I made it I knew this wasn't it. I like garlic and not much else; obviously the specifics aren't carved in stone."
 
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Ready In:
27mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Split the chicken breasts.
  • Cut a deep pocket in each piece, but don't go all the way through.
  • Fill the pockets with cheese-- be sure it's fairly deep.
  • Beat the eggs in a bowl.
  • In a separate bowl, combine the flour and the garlic.
  • Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.
  • Fry at 360 F for seven minutes.

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Reviews

  1. I think this is a good recipe in theory but I did have to make some revisions. I'm not sure if my chicken breasts weren't big enough but I had trouble stuffing them with the cheese. I tied them with chicken string and baked them at 350F for about 45-50 minutes. The flavor was great!
     
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