Stuffed Chicken Breast
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 boneless chicken breasts
- 2 roasted red peppers, cut into strips
- 6 slices fresh mozzarella cheese
- 6 pieces sun-dried tomatoes
- olive oil
- salt
- pepper
- 1 fresh garlic clove, minced
- Italian style breadcrumbs
- 1⁄2 cup parmesan cheese
- 2 eggs
- 1⁄2 cup milk
directions
- Preheat oven to 400.
- In small sauce pan, add olive oil and the sun dried tomatoes, cook for 5 minutes or until tomatoes are plumped. Save oil.
- Flatten the chicken till even and about 1/4 inc thick. add a slice of mozzarella cheese, then strips of roasted peppers, and some sun dried tomatoes, roll up chicken and put a tooth pick through it.
- mix eggs and milk in flat bowl, and mix the bread crumbs an parmesan cheese, with salt and pepper in another shallow bowl. Dredge the chicen first in the egg mixture the in the bread crumb mixture, contine till all pieces of chicken is coated.
- In a oven proof frying pan add the flavored oil, and saute the chicken till brown. It will not be ready yet. Put in oven for another 30 minutes.
- Serve with pasta marinara or anything you choose.
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RECIPE SUBMITTED BY
Hi
I have always been into cooking, baking etc.. I also had my own catering business for 5 years, but I felt so bad that I didnt charge enough money to my customer that I wasnt making any money myself. lol, so now I cook for friends and they enjoy the fact that they have a friend that will cook for them.
Now recently because of all the demand I have started my business again, and will be including some of my favorite recipes.