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Stuffed Chicken Breast Raffeale

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“There used to be a restaurant in Pittsburgh called Raffeale's. They had this wonderful chicken recipe that a friend managed to get from the head chef. If you want a rich, wonderful Italian entree, this is it!”
READY IN:
45mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place half of the split breasts on top of the melted butter.
  3. in a baking dish. Lay the feta cheese, sausage, spinach, provolone, cheese, tomato and roasted peppers over chicken. Place the other half of the chicken breast on top; cover with the bechamel sauce. Bake 25-30 minutes at 350 degree, or until cooked through. Top with spaghetti sauce and serve immediately over your favorite pasta.
  4. Bechamel directions.
  5. in a saucepan, whisk together the first five ingredients until well incorporated. Add the butter and flour alternately, a little at a time. Continue whisking over medium heat until the mixture thickens.

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