STREAMING NOW: No Reservations

Stuffed Chicken Breast With Orange Marmalade Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another recipe from Alberta, Company's Coming. Gourmet-style chicken, yet easy to do and so attractive to serve.”
1hr 10mins

Ingredients Nutrition


  1. Stuffing: Melt margarine (or butter) in medium saucepan or frying pan on medium.
  2. Add onion and celery.
  3. Cook for 5 to 10 minutes, stirring often, until onion is softened.
  4. Remove from heat.
  5. Add next 6 ingredients.
  6. Stir well.
  7. Add more milk, if needed, until stuffing is moist and holds together when squeezed.
  8. Pound chicken with mallet to 1/4 inch thickness.
  9. Divide and spoon stuffing on half of each piece.
  10. Fold over crosswise to cover stuffing.
  11. Secure with wooden picks.
  12. Transfer to 1 1/2 quart dish.
  13. Marmalade Orange Sauce: Heat marmalade and concentrated orange juice in small saucepan on low, stirring often, until smooth.
  14. Spoon some over chicken.
  15. Bake, uncovered, in 325°F oven for about 45 minutes until tender.
  16. Cut into 1/2 inch slices.
  17. Arrange on individual plates.
  18. Spoon more sauce over top.
  19. Serves 4.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a