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Stuffed Chicken Breasts

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“This recipe came from a newspaper (not sure which one) but is delicious.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble Feta Cheese and mix well with 1 T.
  2. finely chopped fresh Rosemary or 1 teaspoons crumbled dried Rosemary and 1/4 cup diced Walnuts.
  3. Pound chikcen breasts until flat (can be done early in the day or night before.) Preheast oven to 350 degrees.
  4. Lay chicken breasts skin-side down.
  5. Place 1 or 2 T.
  6. filling at one edge of each breast and roll up.
  7. Secure with skewer or toothpick.
  8. Pour white wine into oven-to-table casserole large enough to hold breasts comfortably.
  9. Place stuffed breasts in casserole and drizzle olive oil over them.
  10. Sprinkle parmesan and paprika on top.
  11. Cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry.
  12. Baste occasionally with pan juices.

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