Stuffed Chicken Breasts

"This recipe came from a newspaper (not sure which one) but is delicious."
 
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Ready In:
50mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Crumble Feta Cheese and mix well with 1 T.
  • finely chopped fresh Rosemary or 1 teaspoons crumbled dried Rosemary and 1/4 cup diced Walnuts.
  • Pound chikcen breasts until flat (can be done early in the day or night before.) Preheast oven to 350 degrees.
  • Lay chicken breasts skin-side down.
  • Place 1 or 2 T.
  • filling at one edge of each breast and roll up.
  • Secure with skewer or toothpick.
  • Pour white wine into oven-to-table casserole large enough to hold breasts comfortably.
  • Place stuffed breasts in casserole and drizzle olive oil over them.
  • Sprinkle parmesan and paprika on top.
  • Cover casserole and bake at 350 degrees for 30 to 35 minutes, or until chikcen is cooked through, but not dry.
  • Baste occasionally with pan juices.

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Reviews

  1. I made this for dinner tonight. WOW! I loved this recipe. I made it exactly as listed here and was amazed at how easy it was. I will definitely keep this one. Now I cant wait for lunch tomorrow!
     
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