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Stuffed Chicken Breasts

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“A favorite from "San Francisco a la Carte". Easy and elegant.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pound chicken breasts carefully between pieces of wax paper to flatten.
  3. Dip breast pieces in lemon juice.
  4. Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.
  5. Roll and wrap with a slice of bacon.
  6. Secure with a toothpick or skewer.
  7. Place in baking dish coated with non-stick spray.
  8. Bake, uncovered for 40 to 45 minutes.

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