Stuffed Chicken Breasts
"One of the easiest stuffed chicken recipes I've ever invented. So here I was looking for some stuffed chicken recipes and thought they were all so tempting, but I was lazy and made up my own. Make sure chicken breasts are slightly frozen, makes them easier to slice."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 2 tomatoes, chopped
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon dried rosemary
- 1⁄8 teaspoon dried basil
- 1⁄2 tablespoon olive oil
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon salt
- 1 cup mozzarella cheese, shredded
- 1 cup breadcrumbs
directions
- Heat oven to about 400 degrees.
- You'll want to slice your chicken breast while they are frozen starting on the side of the chicken. While slicing, be careful not to cut all they way through. Then place chicken in a bowl of cold water to thaw.
- With a food mallet, beat the chicken until its tender.
- Mix chopped tomatoes with parsley, basil, rosemary, garlic, salt and olive oil.
- Once chicken is thawed, flatten out the chicken on a cutting board and in the center of the chicken, place a spoonful of tomato mix and a spoonful of cheese.
- Roll chicken, making sure that ends meet so your ingredients don't fall out.
- In a large dish, pour in bread crumbs.
- Roll chicken in bread crumbs until outside is completely covered.
- Spray a large baking dish with Pam or coat with butter.
- Place chicken in dish and put into the oven. Bake for about 20-25 minutes or until chicken is cooked all the way through.
- The most important step, enjoy!
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Reviews
-
This was fantastic. The whole family enjoyed it.
RECIPE SUBMITTED BY
Currently transitioning back to the United States and love finding things to cook! I've been using this site for 3 years now and I completely love everything about it! I've been cooking since I was 8 years old. I didn't do a lot of it as a kid, but developed a knack for it once I moved out of my mom's house and was living on my own. I wasn't a big fan of "chow hall" food, so I started cooking for myself and one of my best friends. It was my version of peppered steak. My mom always told me that the "way to a man's heart is through his stomach." Well, I guess I took that to heart and started cooking more for the man in my life. Now I've realized that I truly enjoy cooking, coming up with new recipes and sampling others that I can cook and eat just about anything.
