Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 roll ups, 8 serving(s)
Ingredients: 8 chicken breasts, pounded out thin; 1 (8 ounce) package light cream cheese, room temp; 1 (8 ounce) package frozen spinach, drained; 1/4 cup roasted red pepper, chopped; 1/4 cup sundried tomatoes, julienned; 1 cup feta cheese, chopped up; 1 tablespoon Cavenders All Purpose Greek Seasoning; 1 teaspoon garlic salt; 1 tablespoon oregano; olive oil, for searing; butcher's kitchen twine or toothpicks for securing chicken

Submitted by KristiMac

"Rolled stuffed chicken breast with mediterranean seasonings, spinach, sundried tomatoes, roasted red peppers and feta cheese."

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Ready In:: 1hr
Ingredients:: 11
Yields:: 8 roll ups
Serves:: 8

ingredients

8 chicken breasts, pounded out thin
1 (8 ounce) package light cream cheese, room temp
1 (8 ounce) package frozen spinach, drained
¹⁄₄ cup roasted red pepper, chopped
¹⁄₄ cup sundried tomatoes, julienned
1 cup feta cheese, chopped up
1 tablespoon Cavenders All Purpose Greek Seasoning
1 teaspoon garlic salt
1 tablespoon oregano
olive oil, for searing
butcher's kitchen twine or toothpicks for securing chicken

directions

Mix cream cheese, spinach, roasted red peppers, Greek seasoning, garlic salt & oregano until blended.
Spread onto chicken breasts.
Evenly top with sundried tomatoes and feta cheese.
Roll up from the small side and secure with twine or toothpick.
Sear one side (seam side up) over medium heat in olive oil until brown.
Transfer to baking dish.
Bake in 350 degree oven for 30-40 minutes.