Stuffed Chicken Breasts With a Creamy Wine Sauce

"This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!"
 
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photo by Chef Decadent1 photo by Chef Decadent1
photo by Chef Decadent1
Ready In:
55mins
Ingredients:
15
Yields:
4 breasts
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Mix all stuffing ingredients and set aside.
  • Lightly spray casserole dish with cooking oil.
  • Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
  • Place in oven and cook for 40-45 minutes until done.
  • WINE SAUCE.
  • During the last 10 minutes prepare wine sauce.
  • Heat oil in saucepan and saute diced shallot until soft.
  • Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
  • Slowly add heavy cream, dijon mustard and salt and pepper to taste.
  • Bring to a boil and simmer.
  • To thicken combine 1 tbsp flour with some water until it forms a paste.
  • Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
  • *Basil may also taste nice in the wine sauce -- I am going to try next time.

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RECIPE SUBMITTED BY

Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1
 
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