Stuffed Chicken Breasts With Feta, Spinach, and Ham

“From Holly Clegg's Trim & Terrific Freezer Friendly Cookbook.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt & pepper.
  2. In a small bowl, mix together the cream cheese and feta with a fork.
  3. Fill the chicken breast with the cheese mixture, spinach, and ham. (If you are using butterfly breasts, just fold over and secure with a toothpick. Otherwise make a split along one side of the breast with a knife & stuff the breast).
  4. To Freeze: Wrap individually, label, and freeze.
  5. To Prepare: Preheat oven to 350. Place frozen chicken breasts in a baking dish coated with non-stick cooking spray and bake, covered with foil, for one hour or until tender. You can also defrost the chicken breasts and bake them covered for 45-50 min or until tender.

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