Stuffed Chicken Chests With Sweet Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 4 boneless chicken, chests split with pocket (Breasts)
- 1 teaspoon olive oil
- 1 cup white wine (your choice)
- 1 cup low sodium chicken broth
- 1⁄3 cup shred. coconut, fresh if desired
- 1⁄2 cup raisins
- 1⁄4 cup onion, diced
- 1⁄4 cup green pepper, diced
- 1 garlic clove, pressed
- 1 tablespoon butter
- 4 slices day-old bread (Pulse in food processor to equal approx. 3/4 Bread Crumbs)
- 1⁄2 teaspoon ground ginger
- 1⁄4 cup white wine (more if needed to moisten)
- 1 egg, beaten
- 1⁄2 cup mango, diced
- 4 medium size sweet potatoes
- 2 tablespoons butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
directions
- Make Stuffing for Chests-Saute in butter: Raisins, green pepper, garlic, onion, coconut. Once softened, add bread crumbs, ground Ginger, diced mango, beaten egg and white wine. Mixture should be moist and thick.
- Rinse and dry each chicken chest. Place approximately 2-3 Tbls stuffing mixture in each one (amt will depend on size of chest and pocket).
- Place each stuffed chicken chest in 13 x 9 casserole dish. Brush each chest with 1 teaspoons Olive Oil. Add 1 cup each of White Wine and Chicken stock to dish.
- Bake approximately 45 min or until done and juices run clear.
- While chests are baking in oven - Microwave the Sweet Potatoes until soft. (Time is approximately of 5 - 7 min for 4 potatoes in 1100 watt microwave). When potatoes are done, remove from microwave and cool until easy to handle. Scoop potato into bowl. Mash until smooth. Add 2 Tbls. Butter, 1 Tbls Brown Sugar & 1 Tbls. Lime Juice. Mix well. Return to microwave to heat thoroughly (approx. 2 min or less).
- To serve/plate Stuffed Chicken Chests -.
- Place large scoop of Sweet Potato mixture on individual plate. Just to side, touching the potatoes, place baked chicken chest. Top with approximately 1 Tbls. pan drippings, if desired.
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RECIPE SUBMITTED BY
Middleaged Wife & Mother. Son is freshman at a northern Virginia university. Love to cook and craft/sew.