STREAMING NOW: The Delicious Miss Dahl

Stuffed Chicken Rolls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from Taste of Home that I have not tried yet but the picture looks yummy.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/8 inch thickness.
  2. Place ham and cheese on each breast.
  3. Roll up and tuck in ends; secure with a toothpick.
  4. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  5. Cover and refrigerate for 1 hour.
  6. In a large skillet, brown chicken in oil over medium-high heat.
  7. Transfer to a 5 quart slow cooker.
  8. Combine soup and broth; pour over chicken.
  9. Cover and cook on low for 4-5 hours.
  10. Remove toothpicks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: