Stuffed Chicken With Pesto & Cream Cheese

"A simple way to serve chicken breasts."
 
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photo by amassiah11 photo by amassiah11
photo by amassiah11
Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400°F.
  • Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
  • Bake for 10-15 minutes in a hot oven or until cooked through.

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Reviews

  1. This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.
     
  2. This is absolutely delicious and soooo simple. I've made it for 2 dinner parties and it was a hit each time. Highly recommended if you want a quick and delicious, fancy-looking meal.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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