Stuffed Chicken Wrapped in Bacon Served With Gravy

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“This is one of those great mid week family meal ideas. Quick easy and inexpensive.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
  2. Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
  3. Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
  4. Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
  5. Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
  6. Make gravy and serve.
  7. I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.

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